This Taco Twist Casserole Recipe is one my mom has made for most of my childhood! She was surprised with all the casseroles that I make I have never made this before so we had to have it for dinner. We had the neighbors kids over for dinner that night and they loved it as well!! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NaturallyCheesy #CollectiveBias (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
We love Taco Tuesday night at my house! However, we do get tired of tacos so we have started to try new variations of tacos. As a busy mom, I love how easy this is to makeup and the kids loved it! The kids love cheesy and pasta recipes so I had faith this recipe would be an instant hit with them!
3 cups of cooked taco seasoned meat.
1 (15 oz) can of tomato sauce.
½ cup of chopped green or red pepper.
1 package (8 oz) of cooked and drained spiral pasta.
1 cup (8 oz) of light sour cream.
1 cup (4 oz) of divided shredded cheddar cheese.
Preheat the oven to 325° and spray a 8×8 pan with cooking spray.
Bring to a boil the taco meat, tomato sauce and peppers in la large saucepan.
In a large bowl, mix together the pasta and sour cream.
Place the pasta and sour cream mixture in the pan, add ½ cup of cheese, add the meat mixture.
Bake for 25 minutes, take out of the oven add the rest of the cheese and bake for 5 or 10 more minutes.
Easy, peasy and cheesy! I used the same recipe with chicken and it was good too! Give it a try guys, you will love it.