Stuffed Crab Mushrooms

Crab Stuffed Mushrooms are the ultimate appetizer for any occasion. SUPER delicious, you will love how fast and simple they are to make!

Stuffed mushrooms with a gourmet taste, you can’t go wrong with this recipe. A cream cheese and mayo combination makes these some of the best Crab Stuffed Mushrooms to hit your table. They are a hit!


If you’re planning on entertaining any time soon, there’s nothing like a good spread of crowd-pleasing appetizers to keep your guests happy. A table full of Cocktail Meatballs (with sweet and sour sauce), Bloomin’ Onion Garlic Bread, Spinach Artichoke Dip and a Cheeseboard sounds incredible. However, Stuffed Mushrooms are super popular and always a welcome addition to your holiday menu… or any menu.

Crab stuffed mushrooms are even better! With every bite, you get the crunch on the outside thanks to broiling the Panko topping, then the soft and creamy inside filled with crab meat, green onions and herbs. Add the added juicy texture of that fleshy and meaty mushroom and you have one successful appetizer.

Wipe mushrooms dry with a damp sheet of paper towel, then remove stems and scoop out gills. Please don’t wash or soak them in water as they will take on too much liquid and release the water while they cook.



40 ounces from whole mushrooms, stem removed and chopped
2 tablespoons olive oil
1⁄3 cup diced carrot
1⁄3 cup diced yellow peppers or 1⁄3 cup red peppers or 1⁄3 cup green pepper
2⁄3 cup diced onion
2 -4 garlic cloves, minced
1⁄3 cup white wine
1 egg
8 ounces lump crabmeat
1 -2 tablespoon chipotle chili sauce
1⁄3 cup seasoned bread crumbs
1⁄3 cup shredded mozzarella cheese


In a hot pan heat oil add and saute peppers, carrots, onions, mushroom stems, and garlic seasoning with salt and pepper cook 4 minutes.
Deglaze with the wine and reduce till almost gone.
Remove from heat add chiptole sauce.
Lightly rub olive oil on the top of each mushroom and place top down in a large baking pan.
Heat oven to 350 degrees.
Break egg into the veggies then adding bread crumbs mix well.
Add crab meat and mix in lightly.
Fill caps of mushrooms distributing among them and top with shredded cheese.
Bake for 20-30 minutes.