Most helpful positive review
Recipe is great if you have a lot of time to spare. My mother taught me to make potatoes fast and they come out just the same. 1.Poke a bunch of holes on each potatoe with a fork (to make sure they dont explode) 2. Put in microwave for 10 minutes (3-8 potatoes) (7 minutes for 1-2 potatoes) 3. With an oven mit take the potatoes out of the microwave and wrap in tinfoil individually and place in a preheated oven at 375. 4. Bake 20 minutes or until soft and squishey. (You can check the potatoes with an oven mit on to see if they are cooked and squishey enough to eat. 5. Garnish with what ever you like!
Good recipe for beginning cooks. Variations are to wrap potato in foil for a tender jacket, or to rub Pam or Olive Oil on potato jacket and sprinkle seasonings and/or sea salt on the outside for a tasty and tough jacket. You can also bake at 400 degrees for 40 – 60 minutes. Baking time will vary on size and number of potatoes.
Cheddar cheese, grated
Bacon, cooked and crumbled
Green onions, sliced
Preheat oven to 400°F. Brush both side of potato slices with butter; place them on a cookie sheet. Bake for 30 to 40 minutes, or until lightly browned on both sides, turning once. When potatoes are ready, top with crumbled bacon, cheese, green onion. Return to oven and continue baking until the cheese has melted. Add a dollop of sour cream when done and enjoy! Note: You can also poke holes in the potatoes and microwave them for six minutes instead of baking.