the ingredients:
2 cups flour
2 eggs
Finger Butter (100 g)
1 cup sugar
1 cup small milk
teaspoon vanilla
1 teaspoon chocolate powder
teaspoon salt
1 teaspoon baking powder
1 teaspoon carbonate
cup chocolate granules
1 cup melted chocolate
How to prepare:
In a bowl, butter the butter with sugar and add the eggs and milk
Continue with the batter, add the rest of the ingredients gradually (except for the melted chocolate) and blanch until you get a mixture of texture such as cake texture
Cover the cupcakes with the custom paper and add them slightly with oil. Mix the mixture evenly on the molds
Place in each bowl a little melted chocolate and then bake in the oven for 10 minutes
Put the cup in a little cool