I’ve had lots of compliments on these over the years, and many people now have this recipe and it’s the only one they use!
My daughter made these for Christmas one year and, as you can see, they turned out fantastic!
This recipe is easy, no fail. Even beginners have great luck making them. Simply follow the instructions and you too can make delicious easy, big fat yeast rolls at home.
1 c water, warm
1 pkg active dry yeast
1/4 c sugar
1 tsp salt
3 Tbsp butter, softened
1 large egg, beaten
3 1/2 – 4 c all-purpose flour
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