Ingredients
- 3Ā poundsĀ corned beefĀ , with packet
- 1Ā cupsĀ waterĀ , maybe less depending on size of slow cooker
- 3Ā clovesĀ garlicĀ , minced
- 1Ā bay leaf
- 2Ā tablespoonsĀ sugar
- 2Ā tablespoonsĀ cider vinegar
- 1/2Ā teaspoonĀ ground black pepper
Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
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Add corned beef, fat side up, to the slow cooker.
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Add the minced garlic, spice packet, sugar and pepper to the top of the meat and rub on.
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Add the vinegar and bay leaf to the side of the corned beef and add just enough water to come up about 25% of the way to the top of the meat.
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Cook on low forĀ 8-9 hours.
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If for some reason the corned beef is not browned on top, or enough to your liking, put under a broiler (6-7 inches away) forĀ 1-2 minutes.
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Leave the oven door open a bit so you can look in, this isn’t something you can leave unattended.