Cheesy Hot Dog Tater Tot Casserole

8 hot dogs, cut into 1/2-inch slice

2 (15-ounce) cans chili (either with or without beans)- i use one of each

3/4 cup ketchup

1 teaspoon Worcestershire

1/2 medium onion, finely chopped

1/4 teaspoon crushed red pepper flakes

2 1/2 cups shredded sharp cheddar cheese, divided

1 (28-ounce) bag frozen tater tots


Preheat oven to 350 degrees and spray a 9×13-inch pan with cooking spray.

In a large bowl, combine sliced hot dogs, chili, ketchup, Worcestershire sauce, onion, and red pepper flakes. Mix well.

Transfer mixture to prepared pan.

Sprinkle 1 1/2 cups cheese on top.

Spread tater tots on top of cheese layer.

Bake for 30 minutes.

Sprinkle remaining 1 cup cheese on top and bake another 10 minutes.