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Chicken Bacon Ranch Potato Bake

It doesn’t get easier than this, people! Feed a crowd or have yummy leftovers for the week’s lunches with this Chicken Bacon Ranch Potato...

Ambrosia/marshmallow Fruit Salad

One of my favorite desserts of all time – Ambrosia Salad! So easy to make and always a big hit with kids and adults alike,...

SCALLOPED POTATOES

These cheesy scalloped potatoes are simple to make and taste amazing. Scroll down for the printable scalloped potatoes recipe. Preheat oven to 350°F and butter...

CHOCOLATE ECLAIRS

Here’s all you need to know about making Perfect Classic Chocolate Eclairs! This foolproof tutorial will guide you through the recipe step by step, and also...

Easy Banana Split Brownie Cake

Ingredients: 1 box brownie mix (13×9 family size), plus oil & eggs per box recipe 1 box instant vanilla pudding (6 serving size), plus ingredients per...

hoho cake

Filling Because my kids like the filling so much, I make 1  1/2 times the recipe. Amounts are in parentheses. 3 tbsp flour      (4  1/2 tbsp) 1 cup...

Seafood Mac and Cheese

When you have a best friend who’s feeling under the weather and her favorite food is seafood… what do you make her?  You make...

country apple fritter bread

Awesome Country Apple Fritter Bread Fluffy, buttery, white cake loaf loaded with chunks of apples and layers of brown sugar and cinnamon swirled inside and...

CHEESECAKE FACTORY RED VELVET CHEESECAKE CAKE

Ingredients : CHEESECAKE: Two (8-ounce) packages cream cheese, at room temperature ⅔ cup granulated white sugar pinch of salt 2 large eggs ⅓ cup sour cream ⅓ cup heavy whipping cream 1 teaspoon...

Best Southern Pie

This is an old Southern family Recipe My Aunt Gladys use to make. And My cousin posted it on Face Book so I got...

Best Southern Fried Chicken Batter

Fried chicken is one of those dishes that is simple in design, but can easily fall apart in execution. It’s one of the top...

Baked Garlic Parmesan Fries

When was the last time you craved for some french fries? This does not happen to me often as I’m not fond of the...

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