Ingredients: ⅓ cup (28g) pasta ¾ cup (175ml) water, cold 4 tablespoons milk ¼ teaspoons cornstarch 4 tablespoons cheddar cheese, grated salt and pepper...
Ingredients 450ml vegetable stock, made with half a stock cube 4 asparagus spears, trimmed (trimmings kept) and each spear sliced into 4 200-250g/8-9oz peas...
components1 smoked bacon smoked, trimmed and chopped2 green, white and green onions separated and cut into thin slices50g frozen peasA quarter of a teaspoon...