Breakfast Snickerdoodles! Let’s get it done! These Snickerdoodle Muffins are a muffin reminiscent of the taste of Snickerdoodle cookies, and in other words: THEY’RE THE PERFECT MUFFINS EVER! I love snickerdoodles seriously, but these muffins work for me. I hope they’re going to work for you too!


– 1 CUP. And Half Of. Self-rising flour.

– 1 CUP.Of oats.

– 1 CUP.Of milk.

– 1/2 CUP.Of granulated White sugar.

– 1/3 CUP.Of sugar.

– An egg.

– 4 T.Of melted butter.

– 1 t.Of vanilla extract.

– 1 t.Of cinnamon powder.



–FIRST STEP: Mix all the dry ingredients together in a large bowl.

–SECOND STEP: In a separate bowl, mix the egg with 1/3 cup of sugar, vanilla flavor, and milk together.

–THIRD STEP: Combine the wet mixture with the dry mixture and mix until well combined.

–FOURTH STEP: Fill the full 2/3 muffin cups. Bake for 15 minutes at 400.

– FIFTH STEP: Mix the topping ingredients: 1/3 cup of sugar and 1 teaspoon of cinnamon powder. When the muffins are finished, on the tops sprinkle the topping. Then brush the melted butter muffin to get more of the topping to stick.

And what are you thinking? Surprise the family this weekend with those snickerdoodle muffins? If you do so, you may just be highly rewarded and get some extra hugs! These muffins are made on the day they are eaten. Store the leftovers in a closed glass container and, if you want to eat them later, maybe warm them slightly! Enjoy!